Australian Red Deer

Biltong and jerky are both dried meat snacks, but they have distinct differences in taste, texture, and preparation. Biltong is air-dried and marinated with vinegar and spices, resulting in a tender and moist product. On the other hand, jerky is thinly sliced and dried using heat, producing a chewier texture with a variety of flavor profiles.

Our biltong and jerky are carefully prepared and packaged to ensure maximum freshness. When stored in a cool, dry place, unopened packages typically have a shelf life of several months. Once opened, we recommend consuming the product within a week for the best taste and quality.

Absolutely! We take pride in sourcing only the finest cuts of meat for our biltong and jerky. Our products are crafted using high-quality, lean meats that are seasoned with premium herbs and spices, delivering a delicious and savory snacking experience.

Yes, we offer international shipping to many countries worldwide. During the checkout process, you can select your location, and our system will calculate the shipping cost and delivery time. Please note that customs regulations and import duties may apply, depending on your country's policies.