Recipe to making biltong at home

The DIY Guide to Making Biltong at Home in Australia

Indulging in biltong is a beloved pastime in Australia, and making it at home is easier than you might think. In this DIY guide, we'll walk you through the process of creating your own biltong, ensuring it's just the way you like it.

Gather Your Ingredients Discover the essential ingredients you'll need to make biltong at home, and where to source them locally in Australia.

The Right Cut of Meat Learn about the best cuts of meat for biltong and where to find them at your local Australian butcher.

Marinating and Seasoning Explore traditional and Australian-inspired biltong seasonings and marinades that capture the unique flavours of the region.

Drying and Storage Master the art of drying biltong in the Australian climate, ensuring it's perfectly preserved and ready to enjoy.

Safety and Hygiene We'll provide tips on maintaining food safety and hygiene standards throughout the biltong-making process.

Your Biltong Buddy's DIY Kits If you prefer a convenient option, check out our DIY biltong kits designed for Australian enthusiasts. We've curated the essential ingredients to get you started on your homemade biltong journey.

Conclusion Making biltong at home in Australia allows you to customize the flavours and enjoy this South African delight whenever you please. With our guide and DIY kits, you'll be savouring homemade biltong in no time.

Back to blog